LEAD: Canada's top chocolatiers, the husband and wife team of Dominique and Cindy Duby, take the art of cooking with the dark brown slice of heaven that is chocolate to a whole new level. Braised short ribs with a choco-wine sauce, salmon served with a cocoa muscovado consommé and a frozen chocolate pineapple freezy are a just a few of the recipes in Wild Sweets Chocolate.

RUNS: 6:51


END CUE: "...published by Whitecap."